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Beyond clinical food prescriptions and mobile markets: Parent views on the role of a healthcare institution in increasing healthy eating in food insecure families

E.L. DeWit, E.M Meissen-Sebelius, R.P. Shook, K.A. Pina, E.D. De Miranda, M.J. Summar, E.A. Hurley
Nutr J

Background: Children in food-insecure families face increased barriers to meeting recommendations for fruit and vegetable consumption. Hospitals and pediatric healthcare institutions have attempted to alleviate food-insecurity through various internal programs like food prescriptions, yet little evidence for these programs exist. Consistent with a patient-centered perspective, we sought to develop a comprehensive understanding of barriers to fruit and vegetable consumption and a parent-driven agenda for healthcare system action.

Methods: We conducted six qualitative focus group discussions (four in English, two in Spanish) with 29 parents and caregivers of patients who had screened positive for food-insecurity during visits to a large pediatric healthcare system in a midwestern U.S. city. Our iterative analysis process consisted of audio-recording, transcribing and coding discussions, aiming to produce a) a conceptual framework of barriers to fruit and vegetable consumption and b) a synthesis of participant programmatic suggestions for their healthcare system.

Results: Participants were 90% female, 38% Black/African American and 41% Hispanic/Latino. Barriers to fruit and vegetable consumption in their families fell into three intersecting themes: affordability, accessibility and desirability. Participant-generated intervention recommendations were multilevel, suggesting healthcare systems focus not only on clinic and community-based action, but also advocacy for broader policies that alleviate barriers to acquiring healthy foods.

Conclusion: Parents envision an expanded role for healthcare systems in ensuring their children benefit from a healthy diet. Findings offer critical insight on why clinic-driven programs aimed to address healthy eating may have failed and healthcare organizations may more effectively intervene by adopting a multilevel strategy.

DeWit EL, Meissen-Sebelius EM, Shook RP, et al. Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families. Nutr J. 2020;19(1):94. Published 2020 Sep 9. PMID: 32907620. DOI: 10.1186/s12937-020-00616-x.

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Publication year
Resource type
Peer Reviewed Research
Outcomes
Patient Experience of Care
Population
Children and Youth
Social Determinant of Health
Food/Hunger
Study design
Other Study Design