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Food is medicine research action plan

Hager K, Lewin-Zwerdling A, Furstenberg-Beckman L, Griffith J, McDougall T, Schwartz P
ASPEN Institute

Over half of American adults suffer from at least one chronic, diet-related disease. Though food is the culprit, it can also be the cure: food and nutrition interventions can aid in prevention and management, and even reverse chronic disease. Introduced at large scale, proven interventions can save thousands of lives and billions in healthcare costs each year.

Food & Society’s Food is Medicine Research Action Plan, published in 2022, quickly became the definitive go-to source of all Food is Medicine research—it is the only comprehensive overview of all peer-reviewed nutrition-intervention studies. The revision, published in 2024 with continuing generosity from the Walmart Foundation, fully updates the quickly evolving body of research and authoritatively describes the opportunities as well as the challenges of scaling, evaluating, and delivering health-promoting food where it is most needed. The report keeps equity and full community inclusion at its core.

Hager K, Lewin-Zwerdling A, Furstenberg-Beckman L, Griffith J, McDougall T, Schwartz P. Food is medicine research action plan. ASPEN Institute. 2024. Available online

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Publication year
Resource type
Issue Briefs & Reports
Social Determinant of Health
Food/Hunger