Voices from the field: Individual leaders share their stories of Food is Medicine

Interest in Food is Medicine (FIM) interventions has surged nationwide, reflecting a growing commitment to integrating nutrition into health care. FIM approaches typically combine medically tailored or supportive food with nutrition and culinary education, aiming to improve clinical outcomes and health equity. As the field expands, it draws together diverse public and private actors from across health care, food systems, and agriculture, including clinicians, farmers, policymakers, retailers, and community advocates, alongside the individuals and families these programs serve. While existing research largely emphasizes program design and quantitative outcomes, qualitative inquiry offers an important complementary lens by describing provider and patient experiences. However, personal narratives of those shaping FIM remain underrepresented. This work elevates nine distinct voices from across the movement, including program founders, participants, health care leaders, clinicians, and food producers. Their stories reveal shared priorities of health improvement, equity, and scalability, while underscoring the passion driving this work. Ultimately, these accounts illuminate the human dimension behind the promise of FIM: food is medicine, and so much more than medicine too.